Charred brisket immersed in a smokey barbecue marinade, topped with fresh rocket and tart dill pickle slices, served in a honey glazed brioche bun.
Smoked salmon paired with a cracked black pepper and lemon wash, topped with a rich chive cream cheese, served in a white seeded bagel.
Garlic and thyme roasted chicken with maple glazed bacon, accompanied by plump heirloom tomatoes, romaine lettuce and doused in creamy homemade ranch on freshly baked sourdough.
Tofu seasoned in a garlic, ginger and chilli paste accompanied by fresh avocado, romaine lettuce and red cabbage, served in a brown seeded sourdough.
Lemon and black cracked pepper avocado paired with an egg of your preference on top. Served on brown sourdough.
Fresh green pesto and mozzarella topped with roasted pine nuts and basil leaves, served in a fresh white ciabatta.
Vegan meatballs smothered in a rich Italian tomato and herb sauce with finely diced red onions and jalapeños on top, served in a vegan white sub.
Gorgeous homemade falafel, with sliced red onion, cucumber and mediterranean couscous, accompanied with vegan herb mayonnaise, served in a white vegan bread bun.